Pasta

Pasta Bolognese (500 – 600g)- Spaghetti with tomato sauce with minced meat and spices.

Pasta Funghi – spaghetti in a white cream sauce with mushrooms and spices.

Pasta Arrabiata – spaghetti in a spicy chili-tomato sauce with ham and spices.

Pasta carbonara – spaghetti in a white wine and cream sauce with ham, egg and spices.

Pasta Gambori – spaghetti in tomato sauce with prawns and spices.

Pasta Frutti di Mare – spaghetti in tomato sauce with seafood and spices.

Pasta Con Pollo – spaghetti in a white cream sauce with chicken breast and seasonal vegetables.

Pasta Con Tonno Rosso – spaghetti in tomato sauce with onions, tuna and spices.

Pasta Bistrecca – spaghetti in a tomato and red wine sauce with beef, tomatoes and seasonal vegetables.

Pasta Quattro Formaggi – spaghetti in a white cream sauce with four different types of cheese and spices.

Pasta Losos – spaghetti in a white cream sauce with salmon, spinach and spices.